After a challenging week in the big picture, I'm taking solace in the micromanaging the little picture. Pennies add up to dollars, doncha know?

So this week, we're eating out.

*gasp*

Of the pantry, that is!

I took my last $10 in cash and headed down to the local farmstand. I bought slightly bumped tomatoes and lumpy butternut squash, a big head of lettuce, one cucumber, bruised apples and berries that were a tiny bit squishy.

Then, I went shopping in my freezer and cabinets. I had a few cut-up chickens, ground turkey, many kinds of canned beans and peanut butter for protein. I had the aformentioned veggies as well as some frozen corn. I had english muffins, whole wheat bread, frozen leftover cheeses, and all the pantry staples.

Monday night: Barbequed chicken drumsticks and thighs on the grill, cheesy rice and salad.

Tuesday night: Chili w/ leftover barbequed chicken stirred in.

Wednesday night: Butternut squash/apple soup with homemade bread rolls and sliced cheese.

Thursday night: 2-bean enchiladas w/ salad.

Friday night: Homemade pizza

I even "watered down" my son's milk with the powdered milk I had in the cabinet.

I know that one week's worth of grocery savings doesn't make up for having to replace a car, but when you work on the little pieces then it adds up eventually!